Kkoma Kimbap with Braised Gourd….Someone’s recipe can transport me back to memories of the past. Today’s rolled kimbap with braised gourd is just that for me! My…Nov 12Nov 12
Stir-Fried Anchovies….Korea’s beloved side dish, stir-fried anchovies, is made extra crispy here by adding plenty of nuts, making it almost snack-like. This…Nov 8Nov 8
Pan- Fried Dried Squid…..This dish reminds me of my childhood memories! My mother used to make delicious pan-fried dried squid often when I was young. My mother…Oct 27Oct 27
Steamed Vegetables with Sesame Seeds and Soybean paste Dressing….Steaming was a cooking method chosen for health. Since the ingredients don’t come into direct contact with water, their nutrients are…Oct 27Oct 27
Sashimi Salad with Soy Sauce Dressing….A salad that everyone prefers, without any pressure! My mother’s sashimi salad, served in an Asian style, featured fresh vegetables…Oct 22Oct 22
Chestnut Porridge….I made my mother’s tarak-juk (sweet chestnut porridge) with sweet, fresh chestnuts this fall. My mother didn’t make tarak-juk often…Oct 15Oct 15
Dobin Mushi….It’s a Japanese dish where various ingredients are placed in a teapot and steamed before eating. It’s a representative autumn dish in…Oct 12Oct 12
Cream Shrimp….I know this dish as Chinese food, and though I learned it a long time ago, I didn’t like the taste of the sweet cream, so I modified the…Oct 8Oct 8
Taiwanese Cucumber Salad….My second daughter, who had been traveling, returned and showed me a picture of cucumber salad that she had eaten in Taiwan, her last…Sep 17Sep 17
Korean Pear Water Kimchi….My mother used to make pear water kimchi during Chuseok, when the Korean pears were in season. I remember picking only the sweet and…Sep 15Sep 15
