….Whenever I go grocery shopping to the Japanese market, I always buy one or two egg sandwiches. The Japanese egg sandwich is popular and I enjoy it all the time. It features a creamy egg salad packed between light and fluffy Japanese milk bread. It looks very simple and is…

….The first time I have a cucumber sandwich came by chance, during an afternoon tea with my daughter. It consisted of several different types of sandwiches and a sandwich topped with fresh cucumbers too. I didn’t try the cucumber sandwich until the end because I was hesitant. However it was…

….Traveling with someone is a great blessing, especially with people I miss. It was a short time traveling in Banff Alberta, but it was amazing. It’s interesting to have delicious food while traveling. A lot people say, go to Banff and try the beef. It was really savory and neat…

….An omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan for breakfast. It is quite common for an omelette to be folded in with fillings such as mushroom, vegetables, and cheese. I made this dish with fried egg and vegetables. A well-made…

….There are about 300 different types of squid. They are found in all of the oceans throughout the world. Today, I used the best of my favorite squid that I got from a Japanese market called Nijiya market. I don’t know which type of squid it is. Anyway, whenever Spring…

….Recently My daughter ANNE made poke bowl with my Mat-Gan-Jang from scratch. I’ve been making Korean flavored soy sauce(mat-gan-jang) for a long time, and it is one of my must-have ingredients. It adds so much flavor in my cooking without adding many ingredients each time when I cook. Frankly, I…

….My family loves all kinds of sushi. Usually I make sushi with fresh raw fish. Some people don’t like raw fish, so I tried to make some sushi with beef steak today. Good sushi doesn’t always have to be with seafood. This beef steak sushi is a succulent nigiri sushi…

….Everyone likes chicken as their protein choice, most of the time. Some people don’t eat chicken like my friend’s husband…..hahaha. Each region has a delicious popular dish using chicken in Korea. Andong-jjimdak is a type of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with…

….Have you tried this dish before? This is the first time I made it. It’s a commonly made dish. You need just 5 ingredients to make pork belly that’s crispy on the outside, juicy and flavorful inside, and so versatile. This easy recipe works beautifully for skin-on pork belly! There…