….A few days ago, I harvested a basket of grapes in @hyunmi_leey’s garden and brought them home. Throughout the year, my friend did all the hard work, and it feels like all the joy has come to me. We harvested so much that the basket overflowed, and we even picked…

….The beef pickle that my mother used to put on the sometimes monotonous dining table with her care was a special treat. I remember it tasting good even when the meat was just grilled, as it was marinated in a tender sauce beforehand. My mother would add her homemade pickles…

…I had heard that basil pesto sauce is typically made with pine nuts or almonds. However, this recipe is from @sseong_nh. He explained that you can create a smooth and rich flavor using pistachios, and he also presented his dish beautifully. My curiosity got the best of me, so I…

….Shall we eat hot dogs today? Anyone can easily make hot dogs with a delicious sauce! There are many varieties of sauces, but I liked the ratio of this sauce the best. Hot dogs are enjoyed at many other times and in many other places all over the country. Do…

….What does clean vegetable broth taste like? It’s a vegetable broth that combines the subtle sweetness of cabbage with the sweetness of parsnip, similar to carrots, and adds spiciness with peperoncini and shallots. Is it the taste I imagine? I was curious, so I tried making it, and it turned…

….This is a menu by the famous Korean chef, Ms. Young-hee Roh. She has created a protein-packed dish that is not only visually appealing but also promotes health. I had been eagerly waiting for the appearance of fresh seasonal pears… Of course, finding fresh small octopus can be quite challenging…

….Using the remaining bulgogi for a rice pot transforms it into the ultimate recipe. My husband, who believes that a steaming bowl of rice can help recover daily fatigue, always welcomes a rice pot. In reality, a while ago, our second son-in-law STEVE made bulgogi rice bowls for dinner, and…

….My mother’s recipes have a very mild taste with just a few ingredients. This recipe is one of my mother’s recipes. Have you ever come across a recipe like this? When my husband eats this dish, he often says, “It’s so refreshing, like tasting the sea.” Common ingredients that are…

….I finally got to taste the soybean paste that @rinda.rejouissances sent me a few months ago. After boiling some beans and adding them to the soybean paste, I let them ferment for a few months. It has matured beautifully, and the time was well worth it. I am sincerely grateful…