….I prepare the fish by marinating it in sweet miso for at least 2–3 days until the sweet & salty flavor is completely absorbed before it is cooked. The choice of miso was an important point, so I chose white miso. The white miso and sweetness of mirin work wonderfully…

….There are vegetables everywhere that look different but taste similar. When I first saw leeks 20 years ago. I was curious about the taste, so I bought it at that time. Leeks are much sweeter than green onions, and the way you cook them determines the flavor. I love leeks…

….This recipe is very simple and quick. Bok choy is best suited for both raw and cooked dishes via steaming, boiling, grilling, braising, and sautéing. The leaves and stems can also be stir-fried or sautéed with other vegetables and meats to create a balanced main dish, and in Asian countries…

….Have you ever tried a mountain yam? This almost bland mountain yam can be used for cooking in a variety of ways, either raw or roasted. Occasionally, I tried it raw or roasted to be healthy, but my family didn’t like it. Apart from their delightful taste, mountain yam cooked…

….For a while, I was thinking about the sauce to make for my husband who wanted to eat fried shrimp served over rice. Tempura is delicious to eat as is, but a rice bowl with a special sauce is good for one meal. I tried mixing various ingredients, but it…

….Reminds me of the cauliflower flavor I ate at a restaurant with my husband a while ago. I remembered the clean taste with the tomato sauce. Also olives and capers were put on top, so it had a different salty taste. Cauliflower is such a versatile vegetable, and you can…

….Delicious vegetable side dish that’s healthy and goes with so many dishes. This breaks down the basics of how you can add delicious and tangy crunch to your life with easy pickled cabbage & perilla leaves. This is the first time I used perilla leaves like this. This recipe is…

….This side dish was made with fennel as the main ingredient. Fennel has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. If you’ve never worked with it before, this funky-looking vegetable might be intimidating from the outside, but…

….This dish is a very easy recipe, where you don’t even need any special ingredients. It’s spicy Korean stir-fried squid, one of our all time favorite dishes. You can make it with pretty much anything you have in the fridge, not just what I use here. The key to this…