Jipbap MamaCream Shrimp….I know this dish as Chinese food, and though I learned it a long time ago, I didn’t like the taste of the sweet cream, so I modified the…3d ago3d ago
Jipbap MamaTaiwanese Cucumber Salad….My second daughter, who had been traveling, returned and showed me a picture of cucumber salad that she had eaten in Taiwan, her last…Sep 17Sep 17
Jipbap MamaKorean Pear Water Kimchi….My mother used to make pear water kimchi during Chuseok, when the Korean pears were in season. I remember picking only the sweet and…Sep 15Sep 15
Jipbap MamaGrilled Soybean Paste Marinated Pork(Maekjeok)….Do you know about Maekjeok? When I was young, my mother would put charcoal in a brazier, place pork on a grill, and grill it while…Sep 14Sep 14
Jipbap MamaPie Pizza….I took out some pie dough from the freezer and made a pie pizza that my husband likes. On the crispy pie dough, you can add fresh…Sep 2Sep 2
Jipbap MamaSalted Pollack Roe Sauce….I ordered low-sodium white salted pollack roe and waited a few days for it to arrive, and it finally did today. Since it’s a Korean…Sep 2Sep 2
Jipbap MamaDutch Baby….I made a Dutch Baby for brunch!! Depending on what you put on a Dutch Baby pancake, you can easily create a different feeling each time…Aug 26Aug 26
Jipbap MamaRatatouille….Today’s dish is an easy-to-make eggplant recipe. Ratatouille is originally a simple vegetable dish from the countryside of southern…Aug 26Aug 26
Jipbap MamaStir-Fried Eggplants….You know that eggplant, which is in season in early summer, is like a summer tonic vegetable, right? Eggplant is great for anti-aging…Aug 22Aug 22
Jipbap MamaPlum Jam(Plout)….It seems that even in this place, where it’s hot or less hot all year round, summer is indeed the season for fruit. Although summer is…Aug 7Aug 7
