Jipbap Mama·Dec 4, 2024Pot Rice with Hijiki and Sea foods….My first son-in law’s parents recently returned from Korea and sent us a package of dried hijiki from Jeju Island, encouraging us to try…
Jipbap Mama·Nov 28, 2024Persimmon and Korean Pear Salad with Lemon Dressing….In the backyards of many homes in California, orange and persimmon trees are abundant. These vibrant, orange-hued fruits, hanging in…
Jipbap Mama·Oct 27, 2024Pan- Fried Dried Squid…..This dish reminds me of my childhood memories! My mother used to make delicious pan-fried dried squid often when I was young. My mother…
Jipbap Mama·Oct 27, 2024Steamed Vegetables with Sesame Seeds and Soybean paste Dressing….Steaming was a cooking method chosen for health. Since the ingredients don’t come into direct contact with water, their nutrients are…
Jipbap Mama·Oct 22, 2024Sashimi Salad with Soy Sauce Dressing….A salad that everyone prefers, without any pressure! My mother’s sashimi salad, served in an Asian style, featured fresh vegetables…
Jipbap Mama·Oct 15, 2024Chestnut Porridge….I made my mother’s tarak-juk (sweet chestnut porridge) with sweet, fresh chestnuts this fall. My mother didn’t make tarak-juk often…
Jipbap Mama·Oct 12, 2024Dobin Mushi….It’s a Japanese dish where various ingredients are placed in a teapot and steamed before eating. It’s a representative autumn dish in…
Jipbap Mama·Oct 8, 2024Cream Shrimp….I know this dish as Chinese food, and though I learned it a long time ago, I didn’t like the taste of the sweet cream, so I modified the…
