Abalone Cream Pasta
….This beautiful pasta is well coated with a delicious garlic-cream sauce. There’s nothing like a creamy bowl of pasta with abalone for cold winter nights, or really any time of year. Mildly sweet and super creamy, caramelized onion, garlic and mushroom and nutty parmesan from a silky sauce that drapes over spaghetti with abalone. I didn’t add the intestines of abalone as we don’t like its strong flavor. But my husband really likes abalone as a healthy ingredient. I was in search of a recipe that can be made with abalone….Recipes with abalone that taste good and are good for your health!
Servings: 2–3
Time: 40 minutes
Ingredients:
- 300 g abalone, clean and sliced
- 1 onion, sliced
- 6 garlic cloves, sliced
- 200 ml milk
- 200 ml heavy cream
- 6–7 Ts Parmesan cheese
- 1 lb dried spaghetti
- sea salt to taste
- black pepper to taste
- asparagus for garnish, sliced
- 6 creamy mushroom, sliced
- 3 Ts avocado oil
Cooking Instructions:
- Heat a pan with medium heat and add 2 Ts avocado oil into the pan.
2. Add the onion and garlic into the pan to stir fry them until golden brown(caramelized) for 5–7 minutes. Turn off the heat.
3. Place the cooked onion and garlic into a bowl. Add the milk and heavy cream into the bowl and blend them well. Set aside.
4. Heat a pan with medium heat and add 1 Ts avocado oil and abalone into the pan to stir them until cooked. Add the mushroom into the pan to stir them for 2 minutes.
5. Add the cream sauce into the pot. Simmer them for few minutes.
6. Sprinkle some sea salt and Parmesan cheeses. Set aside.
7. Heat up a pot a with high heat and add water to boil it. Add 1 Ts sea salt and dried pasta for 7–8 minutes(cook it al dente). Sift the pasta noodles and reserve some pasta water.
8. Heat a pan with medium low heat and pour the cream sauce into the pan. Add the boiled spaghetti, asparagus, and reserved cooking water into the pan. Toss the spaghetti to make it saucier if you like.
9. Serve it(sprinkle some parmesan and parsley over the top).
