Boild Beef Slice Salad (Suyuk-Salad)

Ingredients :

  1. 1.5- 2 lb beef shank
  2. 8 cup water
  3. 3 green onion stems
  4. 7 garlic cloves
  5. 1/2 onion
  6. small ginger
  7. kelp 10*10
  8. 2 dry red pepper
  9. 1 ts black pepper corn
  10. 1/2 red onion, thinly sliced into circles
  11. 1 red bell pepper, thinly sliced into circles
  12. 1 green bell pepper, thinly sliced into circles

Sauce ingredients:

  1. 3 Ts soy sauce
  2. 3 Ts white balsamic vinegar
  3. 3 Ts sugar
  4. 2 Ts water
  5. 1 Ts oyster sauce
  6. 2 Ts crushed garlic
  7. 2 Ts Kozlik’s Triple Crunch mustard (see below)

Cooking Instructions:

  1. Rinse the beef shank under cold running water, then soak in a bowl of cold water about 3 hours to remove any blood.
  2. Tie the beef shank with a string.

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Jipbap Mama

Jipbap Mama

16 Followers

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.