Bok Choy Salad with Soy Sauce and Garlic Chips


  1. 15 baby bok choy, cleaned
  2. 4 cups water
  3. 1 tsp sea salt
  4. 1 tsp avocado oil
  5. 2 stems green onion
  6. 5 garlic cloves
  1. 6 tbsp water
  2. 2 tbsp muscovado
  3. 2 tbsp soy sauce
  4. 2 tbsp oyster sauce
  5. 2 tsp sesame oil

Cooking Instructions:

  1. Heat a sauce pan with medium high heat and put the water, muscovado, soy sauce, oyster sauce, and sesame oil into the sauce pan to simmer it for 3 minutes.



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Jipbap Mama

Jipbap Mama


I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.