Braised Fennel


  1. 2 medium head fennel, trimmed, tops reserved, cut into wedges
  2. 1/4 cup olive oil + extra to drizzle
  3. sea salt to taste
  4. black pepper to taste
  5. 3 garlic clove, chopped roughly
  6. 1 cup white wine
  7. 1 bottle Borlotti beans, drained and rinsed
  8. 2–4 peperoncino(or 1/2 tsp chili flakes)
  9. 1 lemon juice(2–3 tbsp lemon juice)

Cooking Instructions:

  1. Place the fennel onto a tray and sprinkle sea salt and black pepper into the fennel.



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Jipbap Mama

Jipbap Mama


I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.