Chicken, Pork Lettuce Wraps

….Today, I took out some leftover vegetables, chicken, and pork from the refrigerator. Sometimes I forget the leftover ingredients…. There was a lot for one dish. I was going to make fried rice but I hesitated for a while. Finally, I decided to make simple lettuce wraps with black bean sauce. A delicious appetizer that everyone loves. After cooking, I was somehow happy and feeling good. Fresh leftover ingredients contributed to this dish…..haha. The result was good and more delicious than I thought. This is a simple dish that most everyone loves. Today was a more rewarding dining table.

Servings: 4

Time: 30 minutes

Ingredients:

1. 250 g chicken tender, diced
2. 100 g pork belly, diced
3. 50 g bamboo shoots, diced
4. 40 g carrot, diced
5. 50 g red bell pepper, diced
6. 50 g yellow bell pepper, diced
7. 50 g green bell pepper, diced
8. 40 g onion, diced
9. 2 dried shiitake mushrooms, soaked and diced
10. 2 Ts chicken broth(or water)
11. 1 lettuce, cleaned and separated each leaf
12. 1 Ts chili oil
13. 1 1/2 cube Ottogi jjajang sauce
14. 2 ts soy sauce
15. 2 ts muscovado
16. 2 ts chili bean sauce(TOBAN DJAN)
17. 2 ts oyster sauce
18. 2 ts sesame oil
19. 3 Ts avocado oil
20. 2 Ts water starch(water: potato starch= 2: 1)
21. canola oil to fry
22. 40 g bean starch vermicelli

Cooking Instructions:

1. Heat a pan with medium high heat and add 2 Ts avocado oil and onion to stir it for 1–2 minutes.

2. Add the carrots, yellow bell pepper, red bell pepper, green pepper, and bamboo shoots into the pan to stir them for 2 minutes. Set aside. Put the soaked shiitake mushrooms into the pan to stir it for 1 minute and set aside.

3. Add the chicken and pork into the pan to stir them until the moisture is gone.

4. Add the Ottogi jjajang sauce, chili oil, soy sauce, muscovado, chili bean sauce, and oyster sauce into the pan to stir them for 1–2 minutes.

5. Add the stirred vegetables into the pan to stir them 1–2 minute and add smoky flavor with a torch.

6. Sprinkle the water starch and sesame oil into the pan. Turn off the heat and set aside.

7. Heat a pan with medium heat and add some canola oil into the pan. Fry the bean starch vermicelli for 10 seconds.

8. Serve it with lettuce and fried bean starch vermicelli.

You can also view this recipe on instagram.

https://www.instagram.com/p/CWdsvZ1JEeL/