Coleslaw(Cabbage Salad)

…. “KFC coleslaw with fried chicken”. This was the first time I ate coleslaw in Korea. I used to think of cabbage pickles at that time. Coleslaw is a side dish consisting of finely chopped raw cabbage with a salad dressing. Few days ago, my friend gave me fresh lemons which she picked them from her house backyard. I added fresh lemon juice today. It’s a season when cabbage is very delicious. Let’s eat a lot!

Servings: 5

Time: 40 minutes

Ingredients:

1. 5 cup cabbage, soaked into cold water for 20 minutes and chopped
2. 1 red paprika, chopped
3. 1 yellow paprika, chopped
4. 1 cup onion, chopped
5. 1 canned sweet corn, cleaned with hot water

For dressing:

1. 2/3 cup mayonnaise
2. 2 Ts triple mustard
3. 3 1/2 Ts sugar
4. 4 Ts vinegar
5. 1 ts sea salt
6. 3 Ts fresh lemon juice
7. black pepper powder to taste

Cooking Instructions:

1. Drain the vegetables and chop them into a tray. Set aside.

2. Mix the mayonnaise, triple mustard, sugar, vinegar , sea salt, black pepper powder, and fresh lemon juice into a bowl well.

3. Add the chopped vegetables into the bowl and mix them well with a wooden spoon.

4. Keep it in a refrigerator to eat 1 hour later.

You can also view this recipe on instagram.

https://www.instagram.com/p/CLrnTsDFokG/