Cream Soup

….This recipe is a light cream soup that my family likes, cooking it is also very easy. My husband JOHN is so used to my food, he always calls it “wonderful !”…hahaha~~~

Serving: 4

Time: 30 min plus 40 min to make the broth

Ingredients:

1. 1/2 onion
2. 1 cup carrots
3. 1/2 potato
4. 1 stem celery
5. 3 cup cabbage
6. 2 stems green onion
7. 4 cup water
8. 4 Ts butter
9. 5 Ts flour(all -purpose)
10. 1/4 cup heavy cream
11. 1 cup 2% reduced fat milk
12. 2 chicken stock cubes
13. 1 Ts toasted pine nuts

Cooking instructions:

1. To make some vegetable broth first, heat 4 cup water in a large pot with medium high heat and add the onion, the carrots, the potato, the celery, the cabbage and the green onion to simmer them about 30 minutes.

2. After 30 minutes, turn off the heat and take all vegetables off, then set the broth aside.

3. Meanwhile, melt the butter in a large pot, slowly stir in 5 Ts flour. Stir well.

4. Pour 2 2/3 cup vegetables broth, 2 chicken stocks to the pot, boil it (when you pour the broth to the pot, you have to keep stirring so that they don’t stick to the bottom of the pot).

5. After boiling, add the milk and the heavy cream and turn off the heat when it boils again.

6. Serve it with the toasted pine nuts.

You can also view this recipe on Instagram: https://www.instagram.com/p/CJHQsvRJbvn/