Dried Pollack Gochujang Jangajji


  1. 200 g dried pollack, cut into small size
  2. 1/4 cup sake
  3. 1 cup Mat-Gan-Jang
  4. 1/2 cup gochujang
  5. 1/2 cup chili pepper
  6. 1 cup Mirin
  7. 1 1/4 cup rice syrup
  8. 2 tbsp garlic, minced
  9. 1/2 tbsp ginger, minced

Cooking Instructions:

  1. Sift the dried pollack with a strainer(remove broken pieces).



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Jipbap Mama

Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.