Fish Cake Soup with Fried Tofu Pocket

Ingredients:

  1. 2000 ml anchovy broth
  2. 5 cups fish cakes(everyone chooses what they like), cut into small size or no cuts, blanched with hot water for 2 minutes
  3. 5 pieces of radish, trim the corners(prevents the broth from becoming thick)
  4. 1 tbsp soy sauce
  5. 2 1/2 tbsp mixed fish sauce(gukganjang: fish sauce: tuna sauce= 1: 1: 1)
  6. alba mushroom for garnish
  7. crown daisy for garnish
  8. sea salt to taste
  1. 4–5 fried tofu, cut into half
  2. 200 g beef, julienned
  3. 2 tsp garlic, minced
  4. 1 tbsp Mat-Gan-Jang
  5. 1/2 tbsp toasted sesame seeds
  6. black pepper to taste
  7. 2 tsp sesame oil
  8. 200 g dried sweet potato noodles
  9. 2–3 tbsp soy sauce
  10. 1 tbsp avocado oil
  11. 2 stems green onion, minced
  12. 10–12 chives, parboiled

Cooking Instructions:

  1. Heat a pot with medium high heat and add 3 cups water to boil.

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Jipbap Mama

Jipbap Mama

16 Followers

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.