Fish Taco


  1. 6 small corn tortillas, warmed
  2. 450 g(1 lb) firm white fish fillets, pat dry
  3. 1 lime zest
  4. 2 tbsp lime juice
  5. 2 tsp taco seasoning
  6. 2 tsp jalapeño(or canned jalapeño), chopped
  7. 2 tbsp parsley(or cilantro), chopped
  8. 1 tbsp garlic, minced
  9. 2 tbsp olive oil
  10. 1/6 tsp sea salt
  11. 1/8 tsp black pepper
  12. 1 tbsp olive oil
  1. 3 cups red cabbage, finely shredded
  2. 3 stems green onion, cut on the diagonal
  3. 2 tbsp red wine
  4. 1/2 tsp sea salt
  1. 3/4 cup light sour cream
  2. 2–3 tbsp sriracha

Cooking Instructions:

  1. Put the lime zest, lime juice, taco seasoning, jalapeño, parsley, garlic, olive oil, sea salt, and black pepper into a bowl to mix well.



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Jipbap Mama

Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.