Flour Crepe Wraps(Miljeonbyeong)

Ingredients:

  1. 200 g beef short ribs, julienned
  2. 1 zucchini, julienned
  3. 2 king oyster mushrooms, julienned
  4. braised burdock root(gobo jorim)(this is optional)
  5. 2 abalones, sliced thinly
  6. 6 shrimp, peeled
  7. 8 scallops
  8. 1 Ts Mat-gan-jang
  9. 1 ts garlic, minced
  10. sesame oil to taste
  11. black pepper to taste
  12. sea salt to taste
  1. 1 egg(50 g)
  2. 250 g kelp broth(or water)…. 1 egg + kelp broth=300 g
  3. 150 g flour(half of egg mixture weight)
  4. 1/2 ts sea salt
  5. 1 ts avocado oil
  1. 2 Ts muscovado
  2. 1 Ts mustard(tube)
  3. 3 Ts vinegar
  4. 2 ts Mat-Gan-Jang
  5. 1 ts(or 1/2 ts) sesame oil

Cooking Instructions:

  1. Mix the egg, kelp broth, flour, sea salt, and avocado oil into a bowl well. Keep it in a refrigerator for 1 day.

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Jipbap Mama

Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.