Fried Corn & Chicken with Green Chili Mayonnaise


  1. 3 cup fresh corn kernels
  2. 1 chicken breast, diced
  3. 3 Ts chives, copped plus extra for garnish
  4. sea salt to taste
  5. black pepper to taste
  6. canola oil for frying
  7. 2 Ts cake flour
  1. 1 cup tempura flour(GOGI)
  2. 1/2 ts black pepper
  3. 1 1/2 ts sea salt
  4. 1 ts baking powder
  5. 1 lemon zest
  6. 1 egg
  7. 1 cup beer
  1. 1/2 cup mayonnaise
  2. 1 avocado
  3. 2(or 3) jalapeños, removed seeds
  4. juice of 1/2 lemon

Cooking Instructions:

  1. Mix the sea salt, black pepper, baking powder, lemon zest, egg, tempura flour, and beer into a bowl well. Store it in the refrigerator for more than 30 minutes( the batter is crispy when it is cold).



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Jipbap Mama

Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.