….Using “ginger juice” is a simple cooking tip. Asian cuisine uses fresh ginger as an ingredient. Grated fresh ginger is featured in Asian -inspired marinades and sauce. But the Ginger juice from grating ginger is actually a wonderful option as well.
Time: 20 minutes
- 1 1/2 cup fresh ginger, Peeled and sliced
- 2 cup sake
- Grind the ginger and sake with a blender.
2. Filter the ground ginger through a strainer.
3. Keep in the refrigerator for up to 12 months.
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