Goulash(Spicy Tomato Beef Stew)
….This dish is the national dish of Hungary. Goulash is a soup or stew of meat and vegetables seasoned with paprika and other spices. Caraway seed is must-have spice to bring out the original taste of this dish. This dish is almost like tomato beef stew, but it has a deep taste with spiciness. The process of preparing the ingredients required some effort, however the cooking process was simple. As the cold weather approaches, it’s good to have warm stew. My family always love tomato beef stew, so I think they’ll like this dish with an attractive spiciness. I divided it into three and packed it so my family can taste it. I wonder if it will taste good to my family?……This recipe is from @comble chef. Comble’s recipes of stews are always perfect. Thank you for always giving me tips for cooking.
Servings: 4
Time: 1 hour plus 1 hour cooking into the oven
Ingredients:
- 1 lb beef ribeye, cut into small size
- 1 cup onion, cut into small size
- 1 1/3 cup ripe tomato, cut into small size and take out seeds
- 1/2 cup carrot, cut into small size
- 2/3 cup red paprika, cut into small size
- 2/3 cup yellow paprika, cut into small size
- 1/2 stem celery, sliced
- 2 potato, peeled and cut into small size
- 2 garlic cloves, sliced
- 300 g canned whole tomato, mash by hand
- 200 ml chicken broth, heated
- 2 ts paprika powder
- 1 ts caraway seed(essential herb)
- 2 Ts mascovado
- 2/3 ts sea salt
- black pepper to taste
- olive oil to fry
- 1–2 bay leaves
- 4–6 peperoncini, crushed
Cooking Instructions:
- Sprinkle some salt and pepper onto the beef ribeye in a tray. Set aside for 20 minutes.
2. Clean the cut potato with cold water and soak them with cold water into a bowl for 10 minutes(remove some starch).
3. After 10 minutes, sift the potato with strainer and set aside.
4. Heat an oven pot with medium high heat and add some olive oil into the pot.
5. Grill the beef into the pot until light brown and set aside. Turn off the heat.
6. Heat the same pot with medium heat and add some olive oil and onion to stir them until soften.
7. Add the carrot and celery into the pot to stir them for 3 minutes.
8. Add the red paprika, yellow paprika, and garlic into the pot to stir them for 2 minutes.
9. Add the tomato and 1/3 ts sea salt into the pot.
10. Add the canned whole tomato into the pot(mash the whole tomato by hand).
11. Add the mascovado into the pot to simmer them for 10 minutes.
12. Add the cooked beef ribeye and chicken broth(hot) into the pot.
13. Add the bay leaves, peperoncini, paprika powder, 1/3 ts sea salt, and caraway seed into the pot to simmer them 10 minutes.
14. After 10 minutes, turn off the heat and add the potato into the pot.
15. preheat the oven to 392F. Cover the pot with cheminee(paper cover) on top(helps prevent impurities from entering the food).
16. Cook in a preheated oven about 60 minutes.
17. After 60 minutes, turn off the oven heat and take out the pot onto a counter.
18. Serve it hot(can divide and store in a freezer).
You can also view this recipe on instagram.
