Grilled Eel Served Over Rice(Unadon)
….. You can bring some of the most loved flavors in Japanese cuisine to my home with this easy recipe. Unadon is a classic Japanese dish that consists of steamed rice topped with grilled eel fillets glazed with sweetened soy-based sauce and caramelized, preferably over charcoal fire. I added lots of egg strips, because it reduces the greasy flavor of the eel. Too much greasy food isn’t good for my family.
Serving: 2
Time: 30 minutes
Ingredients:
- 1 pack grilled eel (purchased with seasoned ingredients)
2. 2 Ts unagi sushi sauce
3. 1 Ts fresh ginger, slice it
4. 4 perilla leaves, slice it (optional)
5. 4 eggs
6. radish sprouts for garnish
7. 2 bowls of rice
8. little salt & some oil (avocado oil)
Cooking Instructions:
- Broil the grilled eel with 2Ts unagi sushi sauce on low heat for 6–7 minutes, before cooking the eel to cut into small bite sizes.
2. Beat the eggs with a little salt. Put a pan over low heat and add some oil.
3. Pour the egg into the pan to spread thinly, turn off the heat and let it cook on the hot pan for about 1 minute. Flip it over and let it sit on the pan for 1 more minute. Slice it thin strips and set aside.
4. Put some rice into a small bowl, sprinkle some unagi sauce, 5 pieces of eel, thin strips of egg, perilla leaves, radish sprouts, and fresh ginger.
5. Serve it.
You can also view this recipe on instagram.
