Grilled Pork Back Ribs(dwaejigalbigui)


  1. 2 kg pork back ribs, soaked cold water for 1–2 hours
  2. 200 g onion, grated
  3. 200 g pear, grated
  4. 200 g apple, grated
  5. 4 tbsp rice syrup
  6. 6 tbsp muscovado
  7. 12 tbsp soy sauce
  8. 8 tbsp garlic, minced
  9. 3 tbsp ginger juice
  10. 1/2 tsp black pepper
  11. 6 tbsp Mirin
  12. 1–2 tbsp sesame oil

Cooking Instructions:

  1. Remove the blood, excess fat and impurities by soaking with cold water for 1–2 hours.



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Jipbap Mama

Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.