Jjol-myeon Red pepper paste Seasoning

…….I use this sauce in many dishes. Korean style vegetable salad with sashimi, fresh cucumber salad, bibim noodles with kimchi.. This recipe is from @mrs_macarons.

Ingredients :

1. 2 cup red pepper paste (gochujang)
2. 1/2 cup double thick vinegar (for sauce concentration)
3. 1/2 cup honey
4. 4 Ts sugar
5. 3 Ts cider
6. 1 Ts wasabi
7. 1 Ts salt
8. 1/3 pear
9. 1/3 onion

cooking instructions :

1. Grind the pear and the onion together to make “cooking juice”
2. Pour out 0.5 cup of the cooking juice, and mix with all other ingredients
3. Eat this after storing in the refrigerator for 1 day.

You can also view this recipe on instagram.

https://www.instagram.com/p/CK6v6hoFdvx/