Korean BBQ Cha-Dol from Brisket with Salad(Geotjeori)

….This recipe needs the Cha-Dol to be lightly seasoned in advance. Even though it takes a lot of effort, the taste is much better than what you can get any other way. Also I am introducing a simple ingredient “Mixed vegetables juice”. It’s good for a meat dish or a vegetable dish to upgrade flavor. This is a dish that everyone in my family loves especially ANNE, also my guests as well.

Servings: 3

Times: 1 hour


  1. 1 lb beef brisket(Cha-Dol), sliced thinly
  2. 3 cup Napa cabbage, sliced
  3. 2 cup chives, cut into 1.5 inches
  4. 1 cup red paprika, sliced
  5. 1 cup yellow paprika, sliced
  6. 1 cup pear, sliced
  7. 5 fresh chestnut, sliced(this is optional)
  8. 1 Ts avocado oil

For Cha-Dol seasoning:

  1. 3 Ts mixed vegetables juice
  2. 1 Ts soy sauce
  3. 1 ts honey
  4. 1 ts sesame oil
  5. 1 ts sake
  6. 1/2 ts perilla oil
  7. 1 ts sugar

….all mixed

For salad(Geotjeori) dressing:

  1. 1.5 Ts chili powder
  2. 1 Ts mixed vegetables juice
  3. 1/2 Ts sugar
  4. 2 Ts salted shrimp
  5. 1 ts toasted sesame seeds
  6. 1 ts garlic
  7. 1 Ts sesame oil

Cooking Instructions:

  1. Mix the Cha-Dol seasoning in a bowl well evenly.

2. Marinade the Cha-Dol to dip in the sauce one by one. Put them in a container and keep in a refrigerator for 3 hours.

3. Mix the salad dressing ingredients in a bowl well evenly.

4. Mix the Napa cabbage, chives, red paprika, yellow paprika, sesame oil and pear into a bowl well right before eating.

5. Heat a grill pan with medium high heat and add the avocado oil into the grill pan. Grill the Cha-Dol on a table. Serve it with salad(Geotjeori).

You can also view this recipe on instagram.




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Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.