Korean BBQ Cha-Dol from Brisket with Salad(Geotjeori)

Ingredients:

  1. 1 lb beef brisket(Cha-Dol), sliced thinly
  2. 3 cup Napa cabbage, sliced
  3. 2 cup chives, cut into 1.5 inches
  4. 1 cup red paprika, sliced
  5. 1 cup yellow paprika, sliced
  6. 1 cup pear, sliced
  7. 5 fresh chestnut, sliced(this is optional)
  8. 1 Ts avocado oil
  1. 3 Ts mixed vegetables juice
  2. 1 Ts soy sauce
  3. 1 ts honey
  4. 1 ts sesame oil
  5. 1 ts sake
  6. 1/2 ts perilla oil
  7. 1 ts sugar
  1. 1.5 Ts chili powder
  2. 1 Ts mixed vegetables juice
  3. 1/2 Ts sugar
  4. 2 Ts salted shrimp
  5. 1 ts toasted sesame seeds
  6. 1 ts garlic
  7. 1 Ts sesame oil

Cooking Instructions:

  1. Mix the Cha-Dol seasoning in a bowl well evenly.

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Jipbap Mama

Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.