Korean Street Toast

….Have you ever tried this dish before? I hadn’t tried it yet. My daughter ANNE, likes to travel to Korea. She loves Korean food, culture, many things….. She told me about Korean street toast and that it was so yummy 2 years ago. Ingredients are very simple, so I tried to make the toast. Although the ingredients make it seem like this would have an obvious taste, ANNE said that it wouldn’t. Yesterday, ANNE gave some kiwi sauce to me. She made it from scratch. She said “Mom! try to make Korean street toast again with kiwi sauce!” It didn’t seem like much, but I guess there was a tip. I made it with plenty of kiwi sauce instead of sugar. It tasted like a luxurious sweetness, and yummy. That’s the taste, I got the taste…..we gobbled it up! Even easy recipes have hidden tips.

Servings: 3–4

Time: 30 minutes

Ingredients:

1. 4 slices of bread
2. 3 cup cabbage, julienned and cleaned
3. 1/4 cup carrot, julienned
4. 4 eggs
5. salt to taste
6. black pepper to taste
7. 1 1/3 Ts Mirin
8. 4 Ts mozzarellas
9. 2 stems green onion, minced
10. 3 pieces of ham, sliced
11. 2 pieces of Swiss cheeses
12. 2 Ts avocado oil
13. ketchup to taste
14. 1 Ts unsalted butter

For kiwi sauce:

1. 1 kiwi, peeled and cut into small pieces
2. 1 small chunk of pineapple(this is optional)
3. 1/8 of medium size onion, cut into small pieces
4. 4 Ts mayonnaise
5. 3 Ts honey
6. 1/2 Ts salt

…..put everything in a blender

Cooking Instructions:

1. Mix the egg, salt, black pepper, and Mirin into a bowl.

2. Add the cabbage, carrot, and mozzarellas into the bowl. Mix well.

3. Heat a pan with medium heat and add avocado oil, green onion, and sliced ham into the pan to stir them for 1minute.

4. Heat down to medium low heat and pour the egg mixture into the pan to grill them until cooked.

5. Add the Swiss cheese on top of the egg for 1–2 minutes(melt some cheese). Turn off the heat.

6. Heat a pan with medium heat and add some butter into a pan.

7. Grill the bread with some butter onto the pan until light brown both sides.

8. Turn off the heat and place the bread onto a tray.

9. Spread some kiwi sauce on top of the bread.

10. Put the egg on top of the kiwi sauce and sprinkle some ketchup on top of the Swiss cheese. Put other bread on top(slices into half).

11. Serve it hot.

You can also view this recipe on instagram.

https://www.instagram.com/p/CWGg90MJucQ/