Marinated Tomato Salad with Noodles
….I was wondering how this dish will taste with the delicious tsuyu -@comble2’s tsuyu! The chef said “When you make it for the first time, you have to follow the recipe’s exact same ingredients.” I think she wanted to convey the taste of the carefully prepared recipe. It’s very important to get the same result after cooking a recipe. I always try to focus on the same ingredients and cooking process to achieve satisfactory results. First, I marinated some campari tomatoes for 1 day. After making it, I wished upon it to be delicious “get delicious! get delicious! get delicious!” This dish was a very light meal with the marinated tomatoes. Especially the clean aftertaste is excellent for me. It’s a great to have this for lunch during summertime. The marinated tomato is very fresh, savory, and mouth-watering and I love this idea. Thank you to @comble2 for sharing many recipes using tsuyu.
Servings: 2
Time: 20 minutes plus 1 day marinating tomatoes in a refrigerator
Ingredients:
- 12 campari tomatoes, peeled
- 160 g dried noodles(somen)
- green lettuce for garnish, sliced
- chives for garnish, cut into 1 inch
- sesame seeds to taste
For marinate sauce:
- 2 tbsp comble2’s tsuyu
- 1 tsp soy sauce
- 3 tbsp plume extract
- 1/2 tsp sea salt(or 2/3 tsp)
- black pepper to taste
- 5 tbsp avocado oil
….all mixed(I made it double)
Cooking Instructions:
- Cut crosswise very thinly with a knife on top of the tomatoes and put them into a bowl. Meanwhile, boil some water with an electric water kettle.
2. Pour the hot water into the bowl until the tomatoes are submerged for 1 minute. You can see the tomatoes starting to peel. Now, peel the tomatoes.
3. Mix the tsuyu, soy sauce, plum extract, sea salt, black pepper, and avocado oil into a bowl well with a whisk.
4. Pour the sauce into the peeled tomatoes and store them into a refrigerator for 1 day.
5. After 1 day, heat a pot with medium high heat and add some water to boil. Cook the dried noodles into the pot for 3 minutes(depends on noodles) and wash with running water quickly and sift with a strainer. Set aside.
6. Slice the green lettuce, chives, and marinated tomato into a tray.
7. Serve it with all together(drizzle the marinated sauce on top of the noodles).
You can also view this recipe on instagram.
