Milanese Steak
….Do you like grilled steak? If you have never tried this, then don’t miss this opportunity to make it for yourself. It isn’t simple, but if you do it once you’ll probably be able to make it again. This dish is made of grilled beef and eggplant topped with tomato sauce made from stewed tomatoes. Grilling the beef and eggplant brings out the flavor of this dish, blending well with the heat of the sauce, making it a perfect complement to your dinner. It’s a recipe my daughters have loved since they were little. Especially, LACEY told me she wanted to eat it when she had some morning sickness with SIWOO.
Servings: 4
Time: 1 hour 30 minutes
Ingredients:
- 2 cup beef tenderloin, pat dry with paper towels
- 1 eggplant, sliced thickly
- 1 1/2 cup onion, diced
- 1 Ts garlic, minced
- 1 cup chicken broth(or 1 cup water +1 chicken stock), hot
- 2 Ts Worcestershire sauce
- 2 Ts triple crunch mustard
- 1 canned diced tomato(12oz)(fire roasted tomatoes)
- sea salt to taste
- black pepper to taste
- olive oil to grill
- 1 cup corn starch
- 2 Ts butter
- whipping cream
Cooking Instructions:
- Cut the meat into 2 inches and Put the meat and sliced eggplants into tray to sprinkle some salt and pepper. set them aside.
2. Make a sauce. Turn on the heat with medium heat and put 1 Ts olive oil, onion and garlic into a pot to stir fry them until light brown.
3. Sift the canned tomato to drain the liquid.
4. Add the tomatoes into the pot and keep stirring about 3 minutes.
5. Pour the chicken broth into the pot and boil them 3 more minutes with a lid.
6. Turn off the heat and add the Worcestershire sauce and triple crunch mustard. Mix it well and set aside.
7. Roll the meat and eggplant in corn starch to coat.
8. Turn on the heat with medium high heat and add olive oil into a pan(It needs plenty of oil). Fry the eggplants and meat until brown. Add the butter and set aside.
9. Preheat oven to 425F. Pile up the meat and sauce, and the eggplant and sauce into an oven plate. Add the whipping cream on the top(or when you serve it, put some whipping cream on top of the steak).
*the picture above is without whipping cream, the picture below is with whipping cream
10. Cover with a baking paper. Cook in a preheated oven about 10 minutes.
11. After 10 minutes turn off the heat. Take out of the oven onto a counter(the picture at the top was baked without whipping cream, the picture below was baked with whipping cream).
12. Serve it.
You can also view this recipe on instagram.
