Mixed Vegetables Juice for Cooking
….I learned this ingredient from my cooking class.This isn’t a common ingredient. Sometimes I use it when cooking, but it’s not a must-have ingredient. If you have this in your freezer, it’s nice to be able to cook more easily. You can use it for a meat dish, a fish dish, a mushroom dish, or other vegetarian dish as well. It’s easy to make so if you do it once you’ll probably be able to make it again.
Time: 20 minutes
- 1/2 cup pear
- 1/2 cup radish
- 1/2 cup garlic
- 1/2 cup onion
- Blend the radish, onion, garlic, and pear well and filter the ground vegetables through a strainer.
2. Store it into the freezer separately(one cube is 2 Ts).