Napa Cabbage Wrap and Ssamjang with Cutlassfish

….During winter when Napa cabbage is delicious, I choose Napa cabbage as a vegetable for wraps on my table. Napa cabbage is crisp and aqueous with a subtly sweet and mild flavor. There are a lot of recipes for ssamjang, but I found a recipe with cutlassfish that I was curious about the taste. I picked one recipe influencer @108boothkwon and tried it. This recipe was also recorded as a recipe that remembers the taste of her mother’s food. It’s hard to get some good cutlassfish in my neighborhood…….I waited for a long time, and I got them yesterday. Finally, I made a ssamjang with cutlassfish. Wow!! This is so delicious… cutlassfish are delicious no matter what. Thanks for sharing this recipe.

Servings: 3

Time: 40 minutes

Ingredients:

1. 6 prices cutlassfish, cleaned
2. 1/2 cabbages, cleaned and pat dry
3. 2 Ts avocado oil
4. 3 cup steamed rice

For sauce:

1. 2 Ts red pepper
2. 1 1/2 Ts soy sauce
3. 1 Ts Mat-Gan-Jang
4. 1 Ts gukganjang
5. 1 Ts garlic, minced
6. 3 Ts green onion, minced
7. 1 jalapeño, minced
8. 1 Ts water
9. 2 ts sesame oil
10. 1 Ts toasted sesame seeds

…..all mixed

Cooking Instructions:

1. Put the sauce ingredients into a bowl and mix well.

2. Heat a pan with medium high heat and add the avocado oil.

3. Grill the cutlassfish on the pan until golden brown on both sides.

4. Place the cooked cutlassfish onto a tray and remove fish bones.

5. Put the cutlassfish meat and the mixed sauce into a bowl to mix well gently.

6. Serve it with fresh Napa cabbage and a bowl of steamed rice.

You can also view this recipe on instagram.

https://www.instagram.com/p/CaCxt4YJtmy/