Pan-Fried Pork with Sweet Rice Flour

….I often serve this dish as party food for family gatherings or when guests come over. The combination of various vegetables and meat is sure to satisfy everyone. It’s best served at room temperature or cold. Although this is typically a fancy dish for guests, I’ve simplified it here to highlight its best parts. We serve it with soy sauce, a distinctive and special sauce that can also be used in many other dishes, either as a dipping sauce or salad dressing. I’ve kept the most important and delicious elements for this recipe. The pan-fried meat coated in sweet rice flour gives it a slightly chewy, rice cake-like texture. While there is some effort involved in preparing the vegetables, the blend of fresh vegetables and grilled meat is well worth it — they are truly the best parts of the dish. It’s easy to make yet still feels and tastes special. I hope you enjoy it!

Servings: 5–6

Time: 40 minutes plus 30 minutes for marinating pork

Ingredients:

1. 1.3 lb pork loin, sliced thin and patted dry
2. 1 red paprika, sliced thinly
3. 1 yellow paprika, sliced thinly
4. 100g chives, cut into 2.5 inches
5. 1 onion, sliced thinly(this is optional)and soak with cold water
6. 100g red cabbage, sliced thinly
7. 1 tbsp muscovado sugar
8. 3 tbsp soy sauce
9. 20 ml plum extract
10. 1 tbsp garlic, minced
11. 1 tbsp Mirin
12. 1 tbsp sesame oil
13. black pepper to taste
14. avocado oil to fry
15. sweet rice flour to taste

For dressing:

1. 3 tbsp soy sauce
2. 3 tbsp white balsamic vinegar
3. 3 tbsp muscovado
4. 2 tbsp water
5. 1 tbsp oyster sauce
6. 2 tbsp garlic, minced
7. 2 tbsp Kozlik’s triple crunch mustard

Cooking Instructions:

1. Mix the sugar, soy sauce, plum extract, garlic, Mirin, sesame oil, and black pepper into a bowl for marinating meat.

2. Marinate the pork meat with the soy mixture one by one. Store them into a refrigerator for 30 minutes.

3. Combine the soy sauce, white balsamic vinegar, muscovado sugar, water, oyster sauce, garlic, and Kozlik’s Triple Crunch mustard in a bowl and mix well. Set aside.

4. Slice the onion and soak it in cold water for 10 minutes.

5. After 10 minutes, strain the onion using a sieve.

6. Slice the chives, yellow paprika, red paprika, and red cabbage into pieces of the same size. Keep the sliced vegetables in a refrigerator.

4. Coat the marinated pork meat with sweet rice flour on both sides.

5. Heat a pan with medium heat and add some avocado oil to fry them until light brown.

6. Place the meat onto a serving plate with all the vegetables. Serve it with dressing.

You can also view this recipe on instagram.

https://www.instagram.com/p/DChAZjYJiPs/?img_index=3