Shrimp & Yam Meatball Soup


  1. 30 shrimp, peeled, deveined(570 g after peeled)and chopped
  2. 2/3 cup mountain yam, ground
  3. 4 stems green onion, chopped
  4. 1/2 tsp sea salt
  5. black pepper to taste(this is optional)
  6. 4–5 tbsp sweet rice powder
  7. 1 cup udon soup base
  8. 5–6 cups water
  9. 4 shiitake mushroom, sliced
  10. alba mushrooms to taste
  11. 4–5 baby bok choy, cut into half
  12. canola oil to fry

Cooking Instructions:

  1. Put the shrimp, yam, sea salt, green onion, and black pepper into a bowl and mix well. Set aside.



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Jipbap Mama

Jipbap Mama


I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.