Stir-fried Beef with Tomatoes

….I am harvesting tomatoes from my garden every other day. I am very happy to see the red color of tomatoes every morning. Ripe tomatoes fall off the vine with the touch of a hand. The shape of the fruit hanging is pretty, and the sweet taste is the best. I am sharing them with my daughters and put some into my husband’s lunch box every day. While I was looking for a new recipe that can be made with tomatoes, I was interested in this recipe. This recipe is from @comble2. I was curious about the taste.. “Is it what I think it tastes like?” Tomatoes do their part in any recipe, so there is no need to doubt. I used my own Mat-Gan-Jang instead of comble’s special sauce.The chef said “if you don’t use my special sauce, add soy sauce and sugar”. Frankly, I was thinking a lot about which sauce to use — sukiyaki sauce? teriyaki sauce? Although the two sauces taste similar, I wanted to make them according to @comble2 recipe as much as possible. I am still curious about comble’s special sauce taste. This is a simple dish that everyone will love. This dish was more delicious than I expected.

Servings: 2

Time: 30 minutes

Ingredients:

1. 250 g(1/2 lb) beef ribeye, cut into small size
2. 1/2 red onion
3. 5 tomatoes, cut into wedges
4. 5 asparagus, peeled and cut into 2 inches
5. 2 green onions, minced
6. 3 tbsp Mat-Gan-Jang
7. sea salt to taste
8. black pepper to taste
9. onion powder to taste
10. garlic powder to taste
11. 1 tbsp avocado oil
12. 2 tsp sesame oil
13. 2 tsp sesame seeds

Cooking Instructions:

1. Put the beef into a tray and sprinkle some garlic powder, onion powder, sea salt, and black pepper onto the beef. Set aside for 10 minutes.

2. After 10 minutes, heat a cast iron pan with medium high heat and add the avocado oil into the cast iron pan.

3. Put the red onion into the cast iron pan to stir for 1 minute.

4. Add the asparagus into the cast iron pan to keep stirring them for 1 minute.

5. Add the marinated beef into the cast iron pan to keep stirring them for 2 minutes until the beef is half cooked.

6. Add the Mat-Gan-Jang into the cast iron pan to keep stirring them until the moisture is gone.

7. Add the tomatoes into the cast iron pan to keep stirring them for 1 minute.

8. Sprinkle the sesame seeds, sesame oil, and green onion onto the beef and tomatoes.

9. Turn off the heat and serve it with steamed rice.

You can also view this recipe on instagram.

https://www.instagram.com/p/CgcIHrbLRg4/