Stir-Fried Seafood, Vegetables, and Pork(Yusanseul)

Ingredients:

  1. 2 dried sea cucumbers, soaked(how to soak)
  2. 1/4 lb pork tenderloin, sliced thinly
  3. 1/4 lb shrimp, cut into half
  4. 1/2 lb squids, soaked into milk for 30 minutes and sliced thinly
  5. 1/4 lb oyster mushrooms
  6. 5 dried shiitake mushrooms, soaked with cold water and sliced thinly
  7. 1 bamboo shoots, sliced
  8. 1 pack enoki mushroom, cut into half
  9. 1/4 lb white chives, cut into 1.5 inches
  10. 3 Ts potato starch
  11. 1 Ts chili oil
  12. 1 Ts soy sauce
  13. 1 Ts oyster sauce
  14. 1 Ts sake
  15. 2 Ts green onion, minced
  16. 2 Ts garlic, minced
  17. 1 ts ginger juice
  18. 2 1/2 cup chicken broth, boiled
  19. water starch to taste
  20. 2 Ts avocado oil
  21. canola oil to parboil

Cooking Instructions:

  1. Put a pot with medium high heat and add 3 cup water into the pot to boil.

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Jipbap Mama

Jipbap Mama

16 Followers

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.