Summer Watermelon Bites
….When I first head about the combination of salty foods with watermelon I thought it was a bit crazy. Some people put sea salt directly on their watermelon slices. The Watermelon Caprese I had at the restaurant was a summer appetizer that was enough to whet my appetite. Have you ever tried a watermelon salad with mozzarella? I have one with arugula, some kinds of herbs and mozzarella cheese that was just incredible. The flavors are so vibrant and alive. They are always a crowd pleaser get snatched right up. Not only are they mouthwatering delicious and flavorful, they’re pretty too. Watermelon’s high water content may help keep you hydrated, which supports your overall health, as well as feeling full. Juicy watermelon always feels like summer to me, and these are simple way to make it feel a little more special. While every meal may come to an end, the impact of its memory can last forever. That’s the beauty of a story.
Servings: 2
Time: 20 minutes
Ingredients:
- 250 g (5 pieces) of watermelon, cut into (3" x 1" x 1.25") slices
- Mozzarella, to taste, sliced
- Pesto sauce, to taste
- Baby arugula, to taste
- Almond slices, to taste
- Some herbs for garnish
- Caviar
Cooking Instructions:
- Place the watermelon pieces onto a tray.
2. Slice the mozzarella into small pieces.
3. Place a slice of watermelon on a plate.
4. Place a piece of mozzarella on top of the watermelon.
5. Drizzle a small amount of pesto sauce on top of the mozzarella.
6. Arrange some baby arugula on top of the pesto sauce.
7. Place a few pieces of almonds on top of the watermelon.
8. Place a flower on top of the watermelon bite.
9. Serve it chilled.
You can also view this recipe on instagram.
