1. 1 frozen udon noodles
  2. 2 cup water
  3. 4 Ts udon soup base(depends on person)
  4. 4 cup spinach, cut into half
  5. 6 pieces braised tofu pockets, sliced
  6. pickled radish(this is optional)

Cooking Instructions:

  1. Heat a pot with high heat to boil some water and pour the hot water into the frozen udon noodles with a bowl about 1–2 minutes. Sift the noodles and set aside.



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Jipbap Mama

Jipbap Mama

I started organizing recipes that my family likes. I learned these recipes from some chefs and popular blogs. May my daughters remember mama's food.